:: Just two friends sharing our love of Jesus & coffee ::
XO,
Lynn & Kersti
Questions? Compliments? Spill the beans.
We’re just a message away — and yes, we read everything with coffee in hand
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.