:: Just two friends sharing our love of Jesus & coffee ::
XO,
Lynn & Kersti
Questions? Compliments? Spill the beans.
We’re just a message away — and yes, we read everything with coffee in hand
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.